6 delicacies from the streets of Vrindavan that you can’t resist
While we all know that Vrinavan is known for temples dedicated to Balgopal and Radha Rani, many of us are not aware that the sacred cities are also the home to many food kiosks and stalls that serve saatvik food and milk products, as a tribute to ‘makhan chor’ because of his love for milk and milk products. Lets see top 6 delicacies here
Makhan Mishri
This one is considered as Balgopal’s (Lord Krishna) favourite. It contains fresh makhan (White Butter) and mishri cubes on the top
Samosa
When you are in the nagri of Nandgopal, be assured that you will have all the flavours of food. Here, the saatvik samosa (without onion and garlic) will surely tempt you
Lassi
The rich and thick layer of malai on top and a heavy dose of dry fruits at the bottom makes this lassi a sinful affair
Kachori
Visit the narrow lanes of Vrindavan and you will go mad over it. Don’t forget to try the sweet version of kachori, which is filled with mava and dry fruits
Peda
With varied sizes, prices and flavours, here the peda goes through a makeover after every 50 meters
Ghewar
Fresh ghewar of Vrindavan with thick layer of dry fruits will leave you asking for more
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